32.12.206    AA QUALITY

The shell must be clean, unbroken and practically normal. The air cell may not exceed 1/8 inch in depth and be practically regular. The white must be clear and at least reasonably firm so that the yolk is only slightly defined when the egg is twirled before a candling light. The yolk must be practically free from apparent defects.

History: Sec. 81-20-207 MCA; IMP, Sec. 81-20-207 MCA; Eff. 12/31/72.