32.9.409    LABORATORY

(1) Consistent with the size and type of plant and the volume of dairy products manufactured, an adequately equipped laboratory must be maintained and properly staffed with qualified and trained personnel for quality control and analytical testing.

History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72.