32.9.605    PACKAGING AND REPACKAGING

(1) Packaging rindless cheese or cutting repackaging all styles of bulk cheese must be conducted under rigid sanitary conditions. The atmosphere of the packaging rooms, the equipment and the packaging material must be practically free from mold and bacterial contamination.

History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72.