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Rule Title: LABELING REQUIREMENTS
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Department: LIVESTOCK, DEPARTMENT OF
Chapter: ANIMAL FEEDING, SLAUGHTER, AND DISPOSAL
Subchapter: Horse Meat and Horse Meat Food Products
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

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32.6.903    LABELING REQUIREMENTS

(1) All horse carcasses, parts of carcasses, horse meat or horse meat food products must be conspicuously labeled, marked, branded, or tagged "Horse Meat" or "Horse Meat Product". Only green ink may be used in branding horse meat and horse meat food products with the mark of inspection.

(2) The domestic meat label for horse meat or horse meat food products must be printed on paper, light green in color. The legend composing the body of each label must contain the following phrase: "Domestic Horse Meat" or "Horse Meat Food Product".

History: Secs. 81-2-102, MCA; IMP, Secs. 81-2-102, MCA; Eff. 12/31/72.


 

 
MAR Notices Effective From Effective To History Notes
12/31/1972 Current History: Secs. 81-2-102, MCA; IMP, Secs. 81-2-102, MCA; Eff. 12/31/72.
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