32.9.413 AIR UNDER PRESSURE
(1) The method for supplying air under pressure
which comes in contact with milk or dairy products or any product contact
surface shall comply with the 3-a accepted practices for supplying air
under pressure. The air used at the point of application must be free from
volatile substances, volatiles which may impart any flavor or odor to the
products, and extraneous or harmful substances.
History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72.