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Rule Title: STORAGE OF FINISHED PRODUCT IN COOLERS
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Department: LIVESTOCK, DEPARTMENT OF
Chapter: GENERAL LICENSING AND PROVISIONS
Subchapter: Additional Requirements for Plant Manufacturing, Processing and Packaging Butter and Related Products
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

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32.9.507    STORAGE OF FINISHED PRODUCT IN COOLERS

(1) All products must be kept under refrigeration at temperatures of 40F. or lower after packaging and until ready for dist-ribution or shipment. The products must not be placed directly on floors or exposed to foreign odors or conditions such as drippage due to condensation which might cause package or product damage.

History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72.


 

 
MAR Notices Effective From Effective To History Notes
12/31/1972 Current History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72.
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