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Rule Title: STORAGE
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Department: LIVESTOCK, DEPARTMENT OF
Chapter: GENERAL LICENSING AND PROVISIONS
Subchapter: Additional Requirements for Plants Manufacturing and Packaging Cottage Cheese
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

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32.9.707    STORAGE

(1) Cottage cheese after packaging must be promptly stored at a temperature of 45 F. or lower to maintain quality and condition until loaded for distribution. During distribution and storage prior to sale, the product should be maintained at a temperature of 45 F. or lower. The product may not be exposed to foreign odors or conditions such as drippage or condensation that might cause package or product damage. Packaged cottage cheese may not be placed directly on floors.

History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72.


 

 
MAR Notices Effective From Effective To History Notes
12/31/1972 Current History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72.
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