42.13.1105 OFF-PREMISES CONSUMPTION BEER AND TABLE WINE LICENSE - CONDITIONS FOR OPERATING
(1) In addition to all other alcoholic beverage licensing requirements, an off-premises consumption beer and table wine licensee shall:
(a) only purchase and possess on the premises beer from a beer wholesaler or brewery and table wine from a table wine distributor or winery;
(b) store beer and/or table wine only on the premises;
(c) sell beer and/or table wine for off-premises consumption only in their original packages;
(d) operate as a stand-alone beer and/or table wine business, grocery store, or drugstore licensed as a pharmacy; and
(e) prevent the sale of alcoholic beverages between 2 a.m. and 8 a.m.
(2) In addition to the requirements in (1), an off-premises consumption beer and/or table wine licensee that operates in a grocery store shall maintain groceries with a retail value of at least $3,000 at all times. The inventory must include at least three different types of items in each of the following categories: meats, vegetables, fruits, baked goods, dairy, and household supplies. For example, three different types of items in the dairy category would be cheese, milk, and butter, but skim milk, chocolate milk, and whole milk would not be considered as three different types of items in the dairy category.
History: 16-1-303, MCA; IMP, 16-3-301, 16-3-304, 16-3-305, 16-4-115, 16-4-402, 16-4-405, MCA; NEW, 2012 MAR p. 1846, Eff. 9/21/12; AMD, 2014 MAR p. 1277, Eff. 6/13/14; AMD and TRANS, from ARM 42.12.137, 2017 MAR p. 493, Eff. 4/29/17.