(1) Adequate plant records must
be maintained of all required tests and analyses performed in the laboratory or
throughout the plant during processing and manufacturing on all milk receipts
and dairy products. Such records must
be available for examination at all reasonable times by the inspector.
(2) Following are the records which must be maintained for examination at
the plant or receiving station where
(a) Sediment and bacterial test results on raw
milk from each producer, to be retained for 12 months.
(i) Routine tests and monthly summary of all
producers showing number and percent of total in each class.
(ii) Retests, if initial test places milk in
(iii) Rejections of raw milk over no. 3 in
(b) Laboratory and plant quality control test of
dairy products as required in this part to be retained for 12 months.
(ii) Chemical analysis.
(iii) Keeping quality.
(c) Pasteurization recorder charts to be
retained for 6 months.
(d) Water supply test certificate, current copy
to be retained for 6 months.