(1) Test positive animals shall remain quarantined until they are:

(a) consigned directly to a licensed slaughterhouse; or

(b) consigned directly to a licensed livestock market and then directly to a licensed slaughterhouse; or

(c) consigned directly to a licensed trichomoniasis approved feedlot and then directly to a licensed slaughterhouse.

(2) Test positive herds shall be subject to an immediate quarantine and all animals shall remain on the current premises, the owner's premises, or another premises approved by the state veterinarian except:

(a) any individually identified animal consigned directly to a licensed livestock market, slaughterhouse, or licensed trichomoniasis approved feedlot;

(b) bull calves less than 12 months of age;

(c) bulls that have been individually tested negative to three consecutive PCR tests at least one week apart;

(d) virgin heifers;

(e) nonvirgin females over 12 months of age if:

(i) exposed to only negative T. foetus bulls;

(ii) documented to be greater than 120 days pregnant by an accredited deputy state veterinarian; or

(iii) documented to have been isolated from all bulls for greater than 120 days.

(3) Release of herd quarantine will be when:

(a) all remaining bulls 12 months of age and older, shall individually test negative to three consecutive PCR tests at least one week apart.

(4) Release of trichomoniasis test positive herd status will be when a negative whole herd bull test is completed prior to the next breeding season.