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Rule Subchapter: 37.110.2
Subchapter Title: Food Service Establishments
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37.110: FOOD AND DRUG STANDARDS
37.110.2: Food Service Establishments


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Rule No Rule Title Latest
Version
Effective
Date
37.110.201 INTRODUCTION access file 11/23/2000
37.110.202 PURPOSE access file 11/23/2000
37.110.203 DEFINITIONS access file 11/23/2000
37.110.204 FOOD SUPPLIES access file 11/23/2000
Rule 37.110.205 reserved
37.110.206 FOOD STORAGE AND PROTECTION access file 11/23/2000
37.110.207 FOOD PREPARATION access file 11/23/2000
37.110.208 FOOD DISPLAY AND SERVICE access file 11/23/2000
37.110.209 FOOD TRANSPORTATION access file 11/23/2000
37.110.210 FOOD EMPLOYEES access file 11/23/2000
Rule 37.110.211 reserved
37.110.212 MATERIALS FOR EQUIPMENT AND UTENSILS access file 11/23/2000
37.110.213 EQUIPMENT AND UTENSIL DESIGN AND FABRICATION access file 11/23/2000
37.110.214 EQUIPMENT INSTALLATION AND LOCATION access file 11/23/2000
37.110.215 EQUIPMENT AND UTENSIL CLEANING AND SANITATION access file 11/23/2000
37.110.216 EQUIPMENT AND UTENSIL STORAGE access file 11/23/2000
37.110.217 WATER SUPPLY access file 11/23/2000
37.110.218 SEWAGE access file 11/23/2000
37.110.219 PLUMBING access file 11/23/2000
37.110.220 TOILET FACILITIES access file 11/23/2000
37.110.221 HAND WASHING FACILITIES access file 11/23/2000
37.110.222 GARBAGE AND REFUSE access file 11/23/2000
37.110.223 INSECT AND RODENT CONTROL access file 11/23/2000
Rule 37.110.224 reserved
37.110.225 FLOORS access file 11/23/2000
37.110.226 WALLS AND CEILINGS access file 11/23/2000
37.110.227 CLEANING PHYSICAL FACILITIES access file 11/23/2000
37.110.228 LIGHTING access file 11/23/2000
37.110.229 VENTILATION access file 11/23/2000
37.110.230 DRESSING ROOMS AND LOCKER AREAS access file 11/23/2000
37.110.231 TOXIC MATERIALS access file 11/23/2000
37.110.232 PREMISES access file 11/23/2000
Rules 37.110.233 through 37.110.235 reserved
37.110.236 TEMPORARY FOOD SERVICE ESTABLISHMENTS access file 11/23/2000
Rule 37.110.237 reserved
37.110.238 LICENSES access file 11/23/2000
37.110.239 INSPECTIONS access file 11/23/2000
37.110.240 EXAMINATION AND CONDEMNATION OF FOOD access file 11/23/2000
37.110.241 REVIEW OF PLANS access file 11/23/2000
37.110.242 SUSPECTED DISEASE TRANSMISSION: PROCEDURE access file 11/23/2000
37.110.243 MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES access file 11/23/2000
Rules 37.110.244 through 37.110.250 reserved
37.110.251 SEPARABILITY access file 11/23/2000
37.110.252 HIGHLY SUSCEPTIBLE POPULATION access file 11/23/2000
37.110.253 VARIANCES access file 11/23/2000
37.110.254 SUBMISSION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN access file 11/23/2000
37.110.255 CONTENTS OF A HACCP PLAN access file 11/23/2000
37.110.256 MOBILE FOOD SERVICE access file 11/23/2000
37.110.257 PUSHCARTS access file 11/23/2000
37.110.258 SEMIPERMANENT FOOD SERVICE ESTABLISHMENT access file 11/23/2000
37.110.259 PERISHABLE FOOD VENDING MACHINES access file 11/23/2000
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