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| Rule: 32.9.410 | Prev Up Next | |
| Rule Title: CULTURE STARTER FACILITIES | ||
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| Department: | LIVESTOCK, DEPARTMENT OF | |
| Chapter: | GENERAL LICENSING AND PROVISIONS | |
| Subchapter: | Manufactured Dairy Products Plants - General Requirements | |
| Latest version of the adopted rule presented in Administrative Rules of Montana (ARM): | ||
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32.9.410 CULTURE STARTER FACILITIES (1) Adequate facilities must be provided for the handling of starter cultures. The facilities must be sufficiently isolated (preferably a separate room) and may not be located near cheese vats, whey separators, or tanks where contamination is most likely to occur. History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72. |
| MAR Notices | Effective From | Effective To | History Notes |
|---|---|---|---|
| 12/31/1972 | Current | History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72. |
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