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| Rule: 32.9.504 | Prev Up Next | |
| Rule Title: COMPOSITION AND WHOLESOMENESS | ||
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| Department: | LIVESTOCK, DEPARTMENT OF | |
| Chapter: | GENERAL LICENSING AND PROVISIONS | |
| Subchapter: | Additional Requirements for Plant Manufacturing, Processing and Packaging Butter and Related Products | |
| Latest version of the adopted rule presented in Administrative Rules of Montana (ARM): | ||
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32.9.504 COMPOSITION AND WHOLESOMENESS (1) All ingredients used in the manufacture of butter and related products must be subject to inspection and be wholesome and practically free from impurities. Chlorinating facilities must be provided for butter wash water if needed. All other necessary precautions must be taken to prevent contamination of products. All finished products must comply with the requirements of the Federal Food, Drug and Cosmetic Act, as to composition and wholesomeness. History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72. |
| MAR Notices | Effective From | Effective To | History Notes |
|---|---|---|---|
| 12/31/1972 | Current | History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72. |
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