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| Rule: 32.9.606 | Prev Up Next | |
| Rule Title: GENERAL IDENTIFICATION | ||
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| Department: | LIVESTOCK, DEPARTMENT OF | |
| Chapter: | GENERAL LICENSING AND PROVISIONS | |
| Subchapter: | Additional Requirements for Plant Manufacturing and Packaging Cheddar Cheese and Similar Cheese Varieties | |
| Latest version of the adopted rule presented in Administrative Rules of Montana (ARM): | ||
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32.9.606 GENERAL IDENTIFICATION (1) Each bulk cheese must be legibly marked with the name of the product, code or date of manufacture, vat number, officially designated code number or name and address of manufacturer. Each consumer-sized container must be plainly marked with the name and address of the manufacturer, packer, or distributor, net weight of the contents, name of product and such other information as may be required. History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72. |
| MAR Notices | Effective From | Effective To | History Notes |
|---|---|---|---|
| 12/31/1972 | Current | History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72. |
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