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Rule Title: LABELING
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Department: PUBLIC HEALTH AND HUMAN SERVICES
Chapter: FOOD AND DRUG STANDARDS
Subchapter: Cottage Food Operations
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

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37.110.504    LABELING

(1) Cottage food operations must adhere to the labeling requirements outlined in 50-50-116, MCA.

(2) The following is representative of a label meeting the requirements of (1):

 

MADE IN A HOME KITCHEN THAT IS NOT SUBJECT TO RETAIL FOOD ESTABLISHMENT REGULATIONS OR INSPECTIONS

 

Chocolate Chip Cookies

 

Net Wt. 8oz (227g)

 

Ingredients: Enriched flour (Wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), butter (milk, salt), chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin as an emulsifier), walnuts, sugar, eggs, salt, artificial vanilla extract, baking soda. Contains: Wheat, eggs, milk, soy, walnuts.

 

Ashley Bryant

2550 Helena Lane

Helena, MT 59620

 

(3) The department may allow large cakes or a container of bulk products to be handled and labeled in the following manner:

(a) be protected from contamination during transportation to the consumer; and

(b) have a product label sheet with all the required information as listed in (1) that is provided to the consumer.

History: 50-50-103, 50-50-116, MCA; IMP, 50-31-103, 50-50-116, 50-50-117, MCA; NEW, 2015 MAR p. 1494, Eff. 9/25/15.


 

 
MAR Notices Effective From Effective To History Notes
37-717 9/25/2015 Current History: 50-50-103, 50-50-116, MCA; IMP, 50-31-103, 50-50-116, 50-50-117, MCA; NEW, 2015 MAR p. 1494, Eff. 9/25/15.
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