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Rule Title: HYGIENIC PRACTICES
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Department: PUBLIC HEALTH AND HUMAN SERVICES
Chapter: FOOD AND DRUG STANDARDS
Subchapter: Cottage Food Operations
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

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37.110.508    HYGIENIC PRACTICES

(1) A cottage food operator must not eat, drink, or use any form of tobacco in the registered area of the domestic residence while preparing a cottage food, or where the contamination of exposed food, clean equipment, utensils, and linens, unwrapped single-service and single-use articles, or other items needing protection can result.

(2) Cottage food operators must provide a barrier between the registered area of their domestic residence and all pets while preparing and packaging cottage food items.

History: 50-50-103, MCA; IMP, 50-50-103, 50-50-116, MCA; NEW, 2015 MAR p. 1494, Eff. 9/25/15.


 

 
MAR Notices Effective From Effective To History Notes
37-717 9/25/2015 Current History: 50-50-103, MCA; IMP, 50-50-103, 50-50-116, MCA; NEW, 2015 MAR p. 1494, Eff. 9/25/15.
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