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Rule Title: DEFINITIONS
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Department: PUBLIC HEALTH AND HUMAN SERVICES
Chapter: FOOD AND DRUG STANDARDS
Subchapter: Cottage Food Operations
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

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37.110.502    DEFINITIONS

In addition to the definitions contained in 50-50-102, MCA, the following definitions apply to this subchapter:

(1) "Baked goods" means breads, candies, cookies, pastries, and pies that are non-potentially hazardous because they are non-time temperature controlled for safety.

(2) "Cottage food operator" means a person registered with the regulatory authority to operate a cottage food operation.

(3) "Approved" means acceptable to the regulatory authority based on their determination of conformity with principles, practices, and generally recognized standards that protect public health.

History: 50-50-103, MCA; IMP, 50-50-102, 50-50-103, 50-50-116, 50-50-117, 50-50-215, MCA; NEW, 2015 MAR p. 1494, Eff. 9/25/15.


 

 
MAR Notices Effective From Effective To History Notes
37-717 9/25/2015 Current History: 50-50-103, MCA; IMP, 50-50-102, 50-50-103, 50-50-116, 50-50-117, 50-50-215, MCA; NEW, 2015 MAR p. 1494, Eff. 9/25/15.
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